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French Patisserie - Ferrandi
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FERRANDI Paris-French Boulangerie.Recipes and Techniques from the Ferrandi School of Culinary Arts-2024.a4.pdf
2 years, 6 months
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Charcuterie_ Pâtés, Terrines, Savory Pies by Ferrandi Paris EPUB
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École Ferrandi - French Pâtisserie. Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise) - (GASTRONOMY) - 2017.pdf
3 years, 6 months
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Collectif - Chocolate. Recipes and Techniques from the Ferrandi School of Culinary Arts - (PRATIQUE - LANG) - 2019.pdf
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FERRANDI Paris - Charcuterie. Pates, Terrines, Savory Pies - 2022.pdf
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